Unfortunately, I have never been skilled in the kitchen. I have been known to set off the fire alarm every time I fry an egg and despite eating pesto pasta twice a week, I can never remember how long fusilli needs to boil for. However, considering the fact I’m supposedly an adult, I figured it was about time I learned a few recipes and wow people with my South Korean cuisine. So, under the guise of a Christmas present for my partner, I booked a two-person cooking experience…